STREAMING NOW: Jamie's Super Food

Irish Cream Brownies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this recipe in the local newspaper. They look so fantastic, you won't be able to resist them!”
READY IN:
45mins
SERVES:
12-16
YIELD:
1 13x9-inch pan
UNITS:
US

Ingredients Nutrition

  • 1 (21 1/2 ounce) box brownie mix (I like Duncan Hines)
  • 12 cup irish cream
  • 12 cup oil
  • 2 eggs
  • Frosting
  • 12 cup butter, softened
  • 2 cups powdered sugar
  • 14 cup irish cream
  • Glaze
  • 1 ounce semi-sweet chocolate chips (or 1 ounce square chocolate with 1 tsp butter)

Directions

  1. Heat oven to 350°F; grease the bottom of a 13x9-inch pan.
  2. In a large bowl, combine brownie ingredients. Beat 50 strokes with a spoon, spread in greased pan, and bake for 20 minutes. Do not over bake. Cool completely.
  3. For Frosting:
  4. In a small bowl, beat butter until light and fluffy. Beat in remaining ingredients; add more Irish Cream if too thick. Spread over cooled brownies.
  5. For Glaze:
  6. In a small saucepan over low heat, or in microwave, melt chocolate chips (or chocolate with 1 tsp butter). Stir occasionally.
  7. Drizzle glaze over frosted brownies.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: