STREAMING NOW: Simply Nigella

Irish Cream Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I discovered this when I was looking for a dessert to finish off a St. Patrick's Day dinner. It was the perfect ending to a perfect meal.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine cake mix, pudding m ix, oil, water, vodka, Bailey's Irish Cream, and eggs in a bowl.
  3. Beat until smooth.
  4. Pour into a greased and floured bundt pan.
  5. Bake at 350 degrees 40 to 50 minutes or until done.
  6. Cool completely and invert onto a serving.
  7. Mix a little powdered sugar and a little Bailey's Irish Cream and drizzle over the top, if you like.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: