Irish Cream Cake

"This sounds delicious. The recipe comes from Chef 2."
 
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photo by chia2160 photo by chia2160
photo by chia2160
Ready In:
1hr 5mins
Ingredients:
7
Yields:
1 bundt cake
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ingredients

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directions

  • Preheat oven to 350°F.
  • Combine cake mix, pudding mix, oil, water, vodka, Bailey's and eggs in a bowl, beat until smooth.
  • Pour into greased and floured 10 inch bundt pan.
  • Bake 40 to 50 minutes or until done.
  • Cool completely and invert onto a serving plate.
  • Mix a little powdered sugar and a little Bailey's and drizzle over the top.
  • Enjoy.

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Reviews

  1. this is delicious, and looks so appetizing. i mixed confectioners sugar and bailey's and spooned it over the top, then sprinkled some additional confectioners sugar. both kids and adults loved it. this is a keeper, thanks for this easy recipe
     
  2. This was a very easy cake. Was good but not wonderful. I'm a tough cookie I guess!
     
  3. Delcious, moist, rich cake. This was a big hit with our family and was a breeze to put together. I only had the type of cake mix with pudding already in it, so I tried it anyway and it worked out beautifully. I also had no vodka, so I substituted brandy, which also worked out well. I was worried that this might be heavily laden with a strong alcohol taste, but it was not. You certainly can tell that there is Irish Crema in the batter, but it wasn't overpowering at all - very good balance with the chocolate. Thanks!
     
  4. This is a fabulous recipe. It's so moist! I've made this several times now and everyone loves it. I usually don't drizzle the bailey's and powdered sugar on, but it's still delicious. Thanks Barb!!!
     
  5. I feel guilty giving this a less than favorable review, but my cake was a disaster. I had all the exact ingredients in the exact amounts . The top burned and the inside was liquid. It had no flavor despite a cake mix and pudding. It is now birdfood.
     
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