“This sounds delicious. The recipe comes from Chef 2.”
READY IN:
1hr 5mins
YIELD:
1 bundt cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine cake mix, pudding mix, oil, water, vodka, Bailey's and eggs in a bowl, beat until smooth.
  3. Pour into greased and floured 10 inch bundt pan.
  4. Bake 40 to 50 minutes or until done.
  5. Cool completely and invert onto a serving plate.
  6. Mix a little powdered sugar and a little Bailey's and drizzle over the top.
  7. Enjoy.

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