Irish Cream Chocolate Macadamia Nut Pie

Name: Irish Cream Chocolate Macadamia Nut Pie
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 2 Pies, 16 serving(s)
Ingredients: 5 large eggs; 1 1/4 cups sugar; 1/2 tablespoon salt; 6 ounces butter; 1 cup corn syrup; 6 ounces irish cream; 8 ounces chocolate chips; 10 ounces macadamia nuts; 2 9-inch pie shells (1 recipe for No Fail Pie Crust #11062)

Submitted by Diana Adcock

"Oh my-don't do it!!! I will not take the blame on this one!!! You have been warned!!!"

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Ready In:: 1hr 50mins
Ingredients:: 9
Yields:: 2 Pies
Serves:: 16

ingredients

5 large eggs
1 ¹⁄₄ cups sugar
¹⁄₂ tablespoon salt
6 ounces butter
1 cup corn syrup
6 ounces irish cream
8 ounces chocolate chips
10 ounces macadamia nuts
2 9-inch pie shells (1 recipe for No Fail Pie Crust #11062)

directions

Preheat oven to 300 degrees.
Prepare pie crust and line two 9 inch pie plates, set aside.
Using a mixer blend together the eggs, sugar, salt and butter until creamy.
Add the corn syrup and Irish Cream, blending well.
Stir in the chocolate chips and macadamia nuts.
Pour into prepared pie shells.
Bake for 1 and 1/2 hours and top has turned a nice golden brown.

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Reviews

Awesome, I made this for a dinner party and received rave reviews! A definte keeper.

Sunsettseeker
Oh my, what a pie! Made this for a pre-Halloween party this weekend at the home of a friend who's a real fan of Irish cream. It was very happily received with many compliments. Rich and tasty and not a healthy item in the batch...that's why it's so yummy. I used a mixture of white and milk chocolate by the way.

ReeLani
This was delicious, but I think the macadamia nuts were a little overpowering. Perhaps if they were crushed or chopped? The directions didn't specify, so I left them whole. I'll make this again, but I'm going to play with that part a bit. Thanks for sharing!

JenniferB_RN
OMG SOOOOOO GOOD a definate keeper-only change i made was i couldn't get corn syrup so i made a substitue for it thanks for sharing this Brilliant recipe

Angel-mae cleopatr
OMG!!! Yummo! We don't have corn syrup in Australia, so I used golden syrup. I also crushed some extra macadamias into small chunks to add to the crust (which I made chocolate). Next time a may try a chocolate crust with a touch of coffee. Anyhoo, we were all rolling around the table drooling after the first bite. The fight over the last piece nearly came to blows. I'm warning you, you gotta cut either 1 or 2 pieces for everyone. Don't EVER leave an odd piece. I wonder if the parties are actually speaking to each other again? LOL A definite winner. next time, I I'll eat it all myself. Less dangerous. Thank you so much for this recipe.

Jaya-Jaya