Irish Cream French Toast

"Delicious and easy. Found at our local television station's website. Posted by Chef Kevin Keating from Keiser University. *** When I made this, I found that using 1/2 the eggs, Irish Cream Liqueur, and the half-and-half was more than enough for one slender loaf of crusty French bread from the bakery.. ***"
 
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Ready In:
20mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Preheat an iron skillet over medium-low heat.
  • In a medium-sized bowl, whisk the eggs until they are well-blended.
  • Add the Irish cream and half-and-half and whisk together.
  • Soak the slices of bread in the egg mixture; turn the slices to ensure that they are well-coated.
  • Place 2 tablespoons of butter in skillet and allow to melt.
  • Place soaked slices of bread in pan and cook until golden on each side.
  • Continue to repeat process until all of the egg mixture has been used.
  • Serve immediately with warm maple syrup and fresh seasonal fruits.

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RECIPE SUBMITTED BY

<p>I used to be very active here, recent site changes have made that impossible. So sad that Scripps eliminated our forums and alienated both the hosts and participants.</p>
 
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