“A smooth, creamy liqueur, like Bailey's, that melts in your mouth. It makes great gifts during the holidays! I have kept it refrigerated for up to 3 months, and it was still delicious!”
READY IN:
15mins
SERVES:
26
YIELD:
52 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve coffee ganules in boiling water.
  2. Using mixer, beat eggs in large mixing bowl for about 3 minutes.
  3. Add coffee and remaining ingredients to the egg mixture.
  4. Mix well.
  5. Strain if desired.
  6. Pour into air-tight glass container.
  7. Store in refrigerator from 1 month or more.

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