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“Rich, decadent irish creme”
READY IN:
40mins
YIELD:
4 gallons
UNITS:
US

Ingredients Nutrition

Directions

  1. In very large bowl:.
  2. Beat 16 eggs until uniform in texture & color.
  3. Add the sweetened condensed milk to eggs and beat until well blended & uniform.
  4. Add chocolate syrup to eggs and milk.
  5. In separate bowl:.
  6. Add 2 cups canadian mist and 9 tsp instant coffee together and blend until coffee is fully disolved. Add to egg & milk mixture.
  7. Add in remaining 10 cups of rye.
  8. Add 16 cups of cream and beat until smooth and uniform.
  9. Pour into individual 1/2 gallon or 1 gallon sized bottles and keep refrigerated. Will keep for 3-4 weeks.

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