STREAMING NOW: Famous Food Truck

Irish Creme Chocolate Trifle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a yummy mint and chocolate dish.”
READY IN:
50mins
SERVES:
14-16
UNITS:
US

Ingredients Nutrition

  • 1 (18 1/4 ounce) package devil's food cake mix
  • 1 14 cups water
  • 12 cup oil
  • 3 eggs
  • 1 cup non-dairy coffee creamer, Irish creme flavor
  • 3 12 cups cold milk
  • 2 (4 ounce) packages instant chocolate pudding mix
  • 3 cups whipped topping
  • 12 spearmint decorative candies, crushed

Directions

  1. Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. x 2-in. baking pan. Cool on a wire rack for 1 hour. With a meat fork or wooden skewer, poke holes in cake about 2 inches apart. Slowly pour creamer over cake; refrigerate for 1 hour.
  2. In a large bowl, whisk the milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Cut cake into 1-1/2-in. cubes; place a third of the cubes in a 3-qt. glass bowl. Top with a third of the pudding, whipped topping and candies; repeat layers twice. Store in the refrigerator.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: