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Irish Creme Liqueur

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“A really rich and tasty egg free homemade version with real melted chocolate. YUM! (as good or better than store bought)”
READY IN:
15mins
YIELD:
1 1/2 Quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a double boiler heat the can of condensed sweetened milk and chocolate chips.
  2. Using the back of a large spoon, slowly and gently blend the melted chips into the sweetened condesed milk.
  3. When the mixture is blended remove the double boiler pan from the heat.
  4. Slowly blend in the room temperature evaporated milk until the mixture is smooth. Add the instant coffee and blend in well.
  5. Slowly add the chilled whipping cream and blend together.
  6. Add the irish whiskey and mix together.
  7. Allow to cool or chill in refrigerator for best taste.

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