Irish Dublin Lawyer
"I have no idea how this recipe got it's name, lol. I found it on the internet. It sounds like a very simple lobster dish. Posted for ZWT6."
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 1⁄2 lbs fresh lobster meat
- 3 tablespoons butter
- 4 tablespoons Irish whiskey
- 150 milliliter cream
- salt and pepper
directions
- The lobster should be cut in two down the center.
- Remove all the meat from the lobster, including the claws: retain the shell for serving.
- Cut the meat into chunks.
- Heat the butter until foaming and quickly sauté the lobster chunks in it, until just cooked but not colored.
- Warm the whiskey slightly, then pour it over the lobster and set fire to it.
- Add the cream, mix with the pan juices, and taste for seasoning.
- Put back into the half shells and serve hot.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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