Irish Dunmurry Rice

Name: Irish Dunmurry Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons butter; 1 small onion, finely minced; 1 cup converted rice; 1 cup sliced mushrooms; 2 1/2 cups chicken stock or 2 1/2 cups broth; 2 tablespoons chopped parsley; salt and pepper; 3 medium tomatoes; 2 tablespoons butter or 2 tablespoons margarine, melted; 1/2 cup fine dry breadcrumb; 1 tablespoon grated parmesan cheese; paprika

Submitted by Olha7397

"Rice made with mushrooms, stock, onions and parsley. Served with grilled tomatoes topped with cheese and bread crumbs."

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Ready In:: 45mins
Ingredients:: 12
Serves:: 6

ingredients

2 tablespoons butter
1 small onion, finely minced
1 cup converted rice
1 cup sliced mushrooms
2 ¹⁄₂ cups chicken stock or 2 1/2 cups broth
2 tablespoons chopped parsley
salt and pepper
FOR THE TOMATOES
3 medium tomatoes
2 tablespoons butter or 2 tablespoons margarine, melted
¹⁄₂ cup fine dry breadcrumb
1 tablespoon grated parmesan cheese
paprika

directions

Melt butter in heavy saucepan. Add onion, rice, and mushrooms, sauté until rice starts to brown. Add stock, parsley, salt, and pepper; bring to boil. Reduce heat to low; cook, covered, 25 minutes or until all liquid is absorbed.
Grease 1-quart mixing bowl. Pack rice into bowl tightly. Keep warm while preparing tomatoes.
Split tomatoes in half.
Combine melted butter, bread crumbs, cheese, salt, pepper, and paprika; mix well. Sprinkle crumb mixture over tomatoes; broil in preheated broiler 4 inches from heat until golden.
Unmold rice onto warm serving dish; surround with tomatoes. Serve. Makes 6 servings.
Irish Cooking.