“Rice made with mushrooms, stock, onions and parsley. Served with grilled tomatoes topped with cheese and bread crumbs.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in heavy saucepan. Add onion, rice, and mushrooms, sauté until rice starts to brown. Add stock, parsley, salt, and pepper; bring to boil. Reduce heat to low; cook, covered, 25 minutes or until all liquid is absorbed.
  2. Grease 1-quart mixing bowl. Pack rice into bowl tightly. Keep warm while preparing tomatoes.
  3. Split tomatoes in half.
  4. Combine melted butter, bread crumbs, cheese, salt, pepper, and paprika; mix well. Sprinkle crumb mixture over tomatoes; broil in preheated broiler 4 inches from heat until golden.
  5. Unmold rice onto warm serving dish; surround with tomatoes. Serve. Makes 6 servings.
  6. Irish Cooking.

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