Irish Eyes Godiva Cake

“Perfect for St. Patrick's day or even Christmas time. Light green color sets the mood for your holiday party. This cake is incredibly moist too. I created this cake for an Irish dinner party and I didn't want to use the usual Bailey's Irish Cream for the dessert.”
READY IN:
1hr 5mins
SERVES:
12
YIELD:
1 bundt
UNITS:
Metric

Ingredients Nutrition

  • 517.37 g box , yellow (no pudding in recipe) or 517.37 g box butter recipe cake mix (no pudding in recipe)
  • 96.38 g package instant pistachio pudding mix
  • 4 eggs
  • 59.14 ml water
  • 118.29 ml buttermilk
  • 59.14 ml vegetable oil
  • 177.44 ml of godiva white chocolate liquor
  • 236.59 ml chopped pecans, walnuts or 236.59 ml almonds
  • glaze
  • 236.59 ml powdered sugar
  • 59.14 ml godiva white chocolate liquor

Directions

  1. Preheat oven 325.
  2. Grease and flour bundt pan. Sprinkle chopped nuts on bottom.
  3. Mix all the other ingredients at low speed until combined and then on high for 3-4 minutes.
  4. Pour into bundt pan and tap gently to release large bubbles.
  5. Bake for 55-60 minutes.
  6. Let cake rest for 5 minutes and invert. Poke cake gently with skewer. Pour glaze slowly until it is completely absorbed. Serve with a dollop of whipped cream if desired. Cake is even better the next day.

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