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“Try this for Saint Patrick's Day, March 17th -- it will be a nice accompaniment to your Corned Beef & Cabbage and green beer! From the kitchen of Debbie Birk, Saint Louis MO.”
READY IN:
2hrs 30mins
SERVES:
16
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, mix together 2 cups of flour, sugar, yeast and salt.
  2. Bring butter and water to nearly boiling. Pour slowly over dry ingredients and mix into a dough.
  3. Stir in eggs, mashed potatoes, and dried fruit. Add flour to make a soft dough.
  4. Knead on floured surface 1 minute. Cover and let rest 10 minutes.
  5. Cut ino 6 sections; shape into balls and place in 2 greased loaf pans (3 balls per pan); spray tops with butter or Pam; cover and let rise in a warm place for 60 minutes.
  6. Bake at 350 degrees for 35 minutes.

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