STREAMING NOW: Simply Nigella

Irish Gaelic Steak

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is yummy and a nice change from barbequed steak. Comfort food at it's best, straight from the Bridge House Hotel in Tullamore, County Offaly, Ireland where this gaelic steak is their 'house special'.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet over medium heat, heat butter and oil.
  2. Add the steaks and cook 2 - 3 minutes on each side (for rare). Transfer to a warm plate and cover.
  3. Add garlic, shallot and mushrooms to the pan and cook 2 - 3 minutes until soft, but not browned.
  4. Stir in the honey and mustard and cook for 1 minute.
  5. Add the whiskey and stock or broth and cook for 3 - 4 minutes or until reduced in half.
  6. Whisk in cream and cook 2 - 3 minutes more or until thickened.
  7. Season with salt and pepper.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: