Irish Guinness Rarebit

Name: Irish Guinness Rarebit
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1/4 lb Mature cheddar cheese; 1/2 teaspoon English mustard (bright yellow, very strong); 1/2 egg yolk; 1 teaspoon Worcestershire sauce; 2 tablespoons Guinness stout; salt and pepper; 4 slices sourdough bread or 4 slices white baguette

Submitted by Nif_H

"A quick, easy and very tasty Irish recipe though something more usually associated with Wales. This Irish Guinness Rarebit is a take on a Welsh Rarebit with a good splash of the 'black stuff' aka Guinness. This recipe is from Elaine Lemm, a renowned food and drink writer in the UK. Enjoy!"

Download

photo by Lavender Lynn

Ready In:: 10mins
Ingredients:: 7
Serves:: 4

ingredients

¹⁄₄ lb Mature cheddar cheese
¹⁄₂ teaspoon English mustard (bright yellow, very strong)
¹⁄₂ egg yolk
1 teaspoon Worcestershire sauce
2 tablespoons Guinness stout
salt and pepper
4 slices sourdough bread or 4 slices white baguette

directions

Mix together the cheese, mustard, 1/2 egg yolk, Worcestershire sauce, Guinness and salt and pepper.
Under the broiler, toast the slices of bread on one side.
Sprinkle the cheese mixture between each of the toasts on the un-toasted side.
Place under broiler for 2 - 3 minutes or until the cheese is melting, watching carefully. Serve immediately.

Questions & Replies

Got a question? Share it with the community!

Reviews

Easy and tasty lunch. The taste of beer is pretty strong. Made for ZWT8.

Lavender Lynn

RECIPE SUBMITTED BY

Nif_H

Canada

I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!

View Full Profile