Irish Guinness Rarebit
photo by Lavender Lynn
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄4 lb Mature cheddar cheese
- 1⁄2 teaspoon English mustard (bright yellow, very strong)
- 1⁄2 egg yolk
- 1 teaspoon Worcestershire sauce
- 2 tablespoons Guinness stout
- salt and pepper
- 4 slices sourdough bread or 4 slices white baguette
directions
- Mix together the cheese, mustard, 1/2 egg yolk, Worcestershire sauce, Guinness and salt and pepper.
- Under the broiler, toast the slices of bread on one side.
- Sprinkle the cheese mixture between each of the toasts on the un-toasted side.
- Place under broiler for 2 - 3 minutes or until the cheese is melting, watching carefully. Serve immediately.
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RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!