“This is a recipe that came with a bottle of St. Brendan's Irish Cream Liqueur. It's a really good version of the classic hot coffee cocktail.”
READY IN:
1min
SERVES:
1
YIELD:
1 coffee cocktail
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the Irish cream, hazelnut liqueur and amaretto to a hot-beverage mug. Slowly pour fresh brewed hot coffee into the cup to about 1 inch below the mug's rim. Add a fresh dollop of whipped cream, and serve while hot.

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