“A great after dinner coffee treat.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 12 ounce creme de menthe (white)
  • 12 ounce Creme de Cacao (white)
  • 1 ounce Irish whiskey
  • 6 ounces hot coffee
  • whipped cream (Garnish)
  • Andes mint parfait thins (Garnish) or Junior mints (Garnish) or peppermint pattie (Garnish)

Directions

  1. Pour liqueurs and whiskey into Irish coffee glass.
  2. Add coffee and stir.
  3. Top with whipped cream and garnish with a chocolate covered mint.

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