Irish Lamb or Beef Stew

“Although I usually reserve making this in the winter months, we love this anytime. Easy and a good comfort food.”
READY IN:
2hrs 30mins
YIELD:
2 1/2 Quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients.
  2. Pour over meat in a shallow dish.
  3. Cover and refrigerate for at least 6-8 hours.
  4. Drain meat, reserving marinade.
  5. Discard bay leaves.
  6. Heat oil in a Dutch oven over medium heat; brown meat in oil.
  7. Add consomme and reserved marinade; bring to a boil.
  8. Cover, reduce heat, and simmer 1 1/2 hours.
  9. Add carrots, onions, and potatoes; cover and cook another 30 minutes.

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