Irish Lamb Stew

Name: Irish Lamb Stew
Prep time: 15 min
Cook time: 1 h 40 min
Total time: 1 h 55 min
Yield: 4 serving(s)
Ingredients: 600 g lean lamb pieces; 110 g rindless bacon, chopped; 2 tablespoons oil; 1 tablespoon flour; 2 large onions, chopped; 1 garlic clove, crushed; 4 carrots, diced; 500 ml chicken stock (approx); 4 small potatoes, peeled and diced; salt and pepper; 2 tablespoons chopped parsley; 4 spring onions; mashed potatoes, for thickening (optional)

Submitted by ltdsaloon16r

"a tasty lamb stew"

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Ready In:: 1hr 55mins
Ingredients:: 13
Serves:: 4

ingredients

600 g lean lamb pieces
110 g rindless bacon, chopped
2 tablespoons oil
1 tablespoon flour
2 large onions, chopped
1 garlic clove, crushed
4 carrots, diced
500 ml chicken stock (approx)
4 small potatoes, peeled and diced
salt and pepper
2 tablespoons chopped parsley
4 spring onions
mashed potatoes, for thickening (optional)

directions

Heat the oil in a small pan and gently fry the bacon for a few minutes.
Remove and transfer to a good sized casserole dish,placed over a moderate heat.
Add the lamb pieces and gently stir fry for 3-4 minutes.
Sprinkle on the flour and stir in well.
Add the onions, garlic and diced carrots.
Pour over the chicken stock, cover and cook in the oven at 190C degrees for 1 1/4 hours, or until the meat is tender.
Then add the diced potatoes and cook for a further 20 minutes until they are done.
Season to taste.
If you wish to thicken the stew, stir in some mashed potato.
Serve stew in separate bowls, generously sprinkled with parsley and chopped spring onions.

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Reviews

Very good! I cut the oil to 1 T and added another clove of garlic and 1 t rosemary. Very comforting on a cold day! I will make this again! Thanks Evie*!

MizzNezz
Absolutely delicious and savoury comfort food - didn't change a thing in the recipe and we loved it. Would give it six stars if I could! Thanks for posting Evie!

NotQuiteVegetarian