Irish Lamb Stew
- Ready In:
- 3hrs 5mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 large potatoes, sliced into 1/4-inch slices
- 2 onions, sliced
- 2 lbs shoulder lamb chops, trimmed
- parsley sprig
- 1 sprig thyme
- 1 bay leaf
- salt, to taste
- pepper, to taste
- 1 1⁄4 - 2 cups water
directions
- Preheat oven to 325 degrees.
- Layer half the potatoes into a flameproof casserole dish; then half the onions, then the chops and the next 5 ingredients.
- Add the remaining onions, then the potatoes, seasoning with salt and pepper.
- Pour enough water to fill half the casserole, and then bring to a boil.
- Cover tightly and bake for 2 to 2 1/2 hours, until lamb and potatoes are tender.
- Uncover and increase temperature to 425 degrees, and cook for 20 to 30 minutes.
- Garnish with parsley.
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RECIPE SUBMITTED BY
najwa
St. Louis, MO
Hi .. The pic is of my beautiful son, born on 2/5/2005. His name is Tariq, meaning Bright Star. As I type this, he is blowing bubbles in his water cup and watching cartoons. He whined to get this water for 15 mins and now he won't drink it, he will only play with it. Sigh..
A few days ago he came up with this song, so sing along to the tune of "Old McDonald" :
Old McTariq
Laq Laq Laq
E I E I OOOOOO
LOL I thought it was the cutest thing :-)
When I'm not running around after my son, or cleaning up the mess he makes wherever he goes, I cook and bake (my husband loves the blueberry muffins I make) and I love trying new recipes ..
I also love to read, and collect sci-fi/fantasy novels .. I have over 500 books and still counting ..