Irish Lamb Stew
- Ready In:
- 1hr 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 lbs boneless lamb shoulder, cut into 1-inch cubes
- 1⁄2 lb bacon, cut into 1 inch pieces
- 4 large potatoes, cut into 1 1/2 - inch cubes
- 8 medium yellow onions, cut into 1/4-inch slices
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon rosemary
- 1⁄2 teaspoon pepper
- 2 cups water
directions
- Place all ingredients in a large pot. Cover tightly; bring to a boil. Then, over low heat simmer for 1.5 hours or until the lamb and potatoes are tender.
- Shake the pot from time to time to prevent the contents from sticking to the bottom.
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RECIPE SUBMITTED BY
Mrs Goodall
United States