STREAMING NOW: The Layover

Irish Lamb Stew With Dill

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Found on alleasyrecipes.com. Posted for ZWT8- Great Britain.”
READY IN:
2hrs
SERVES:
4-6
YIELD:
1 pot stew
UNITS:
US

Ingredients Nutrition

Directions

  1. Season 1/4 cup flour with salt and pepper; dredge lamb with seasoned flour.
  2. Brown meat slowly in lard; pour off drippings.
  3. Add dill seed and 2 cups water; cover tightly and cook slowly 30 minutes.
  4. Add potatoes, carrots, and onions; cook 30 minutes longer.
  5. Add green beans; cover tightly and continue cooking 20 minutes, or until meat is tender and vegetables are done.
  6. Remove meat and vegetables to a heated platter.
  7. Add enough water to make 2 cups liquid; then thicken liquid with 3 Tblsp. of flour for gravy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: