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“5-Ingredient Fix Contest Entry. Sautéed cabbage adds a unique spin on traditional mashed potatoes!”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute 2 cups shredded cabbage in butter over medium heat until soft, about 5 minutes. Add the potatoes, scallions, and half-and-half. Mix until smooth.

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