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“A good recipe for a different meat loaf selection with an Irish touch. Enjoy.”
READY IN:
1hr 30mins
SERVES:
8-10
YIELD:
1 meatloaf
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl blend ground meats together and add bread crumbs, egg, onions, milk, salt and ginger. Lightly mix to blend and stir in apples.
  2. On a jelly roll pan shape into loaf. Bake in a preheated oven 350ºF. for 45 minutes. Drain off excess fat.
  3. Prepare potato flakes according to package directions. Combine potato and broccoli.
  4. Frost loaf with potato mixture and sprinkle top with Cheddar cheese and bake an additional 15 minutes.
  5. Let stand 5 minutes before removing to a warmed serving platter.

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