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“I call this "Irish" because it has Bailey's Irish Cream and Jameson Irish Whiskey. Came up with this to serve over Vanilla Bean Ice Cream and it was SOOOO yummy! I think it would be wonderful on pretty much anything (coffee ice cream would make it like an Irish Coffee!). Good for St. Pat's Day as it's got those Irish liquors! You could use semisweet or bittersweet chocolate I suppose, but I personally love milk chocolate :)”

Ingredients Nutrition

  • 6 ounces milk chocolate, good quality, chopped
  • 1 tablespoon caramel sauce
  • 2 tablespoons nutella
  • 1 tablespoon French vanilla flavored coffee creamer
  • 1 tablespoon half-and-half (could use heavy cream)
  • 1 pinch kosher salt
  • 1 teaspoon butter
  • 2 teaspoons Irish whiskey (Jameson)
  • 2 tablespoons irish cream (Bailey's)


  1. In a small microwavable bowl (or double boiler) combine chocolate, caramel, nutella, creamer, half and half and salt. Microwave in 20 second intervals (stirring in between) until chocolate is almost melted. Stir to completely melt chocolate.
  2. Add in small pieces of butter. Stir to melt. Add whiskey and irish cream.
  3. Serve warm over vanilla ice cream or pound cake or anything else that strikes your fancy. It can be reheated in 10 second intervals in the microwave.

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