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“Kevin Dundon, great recipes Zaar 6.”
READY IN:
50mins
YIELD:
2 pints
UNITS:
US

Ingredients Nutrition

  • 8 oranges, divided
  • 12 pint water
  • 12 ounces sugar
  • 1 cup orange juice
  • 3 tablespoons whiskey, Irish Mist

Directions

  1. Cut the rind off 3 oranges, cutting in fine shreds with no pith. I take all pulp off, no skins or pith; add the rinds.
  2. Cook in water and sugar.
  3. Bring to a boil; reduce heat to simmer.
  4. Simmer for about 20 minutes.
  5. Add orange juice.
  6. Cook 20 minutes until sticky.
  7. Remove from heat.
  8. Add whiskey.
  9. Let rest for 15 minutes before pouring into hot sterile jars.
  10. Seal.

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