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Irish Mist Whiskey Carrots

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“These look very good and sweet; would be good for Thanksgiving.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter.
  2. Add carrots.
  3. Cook for a minute.
  4. Remove from heat.
  5. Add whiskey OFF the stove.
  6. Add brown sugar.
  7. Return to stove.
  8. Cook covered for 5 minutes or until carrots are as tender as you like them.

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