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Irish Mocha Frost

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“Plan ahead there is freezing time.”
READY IN:
3hrs
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 12 cup freshly brewed strong coffee
  • 1 cup milk
  • 4 teaspoons unsweetened cocoa powder
  • 1 cup cream whiskey liqueur, chilled (I would use about 1/4 of this amount)

Directions

  1. In a small saucepan, combine coffee, milk and cocoa.
  2. Heat the mixture over moderate heat, whisking, until the cocoa is dissolved, and let it cool.
  3. Stir in 1/2 cup of the liqueur, pour the mixture into a metal ice tray fitted with the divider, and freeze it until it is frozen solid.
  4. The coffee mixture may be prepared up to this point 1 day in advance.
  5. In a blender, blend the frozen coffee mixture with the remaining 1/2 cup liqueur, scraping down the sides occasionally, until the mixture is smooth but still frozen.
  6. Serve in 2 stemmed glasses.

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