Irish Oatmeal Muffins

"From The Breakfast Book by Marion Cunningham, posted for ZWT III. These sound great, though you have to plan ahead. I plan to try these very soon."
 
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photo by Annacia photo by Annacia
photo by Annacia
photo by Annacia photo by Annacia
photo by Outta Here photo by Outta Here
Ready In:
6hrs 40mins
Ingredients:
8
Yields:
24 muffins
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ingredients

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directions

  • Combine the buttermilk and the oats at least 6 hours (preferably overnight) before mixing and baking the muffins.
  • Stir well, cover and let rest in the refrigerator.
  • Preheat the oven to 400. Grease the muffin tins.
  • Put the eggs in a mixing bowl and beat just till the yolks and whites are blended.
  • Add the sugar and beat till smooth and well blended.
  • Add the buttermilk-oatmeal mixture.
  • Add the flour, baking soda, salt and oil.
  • Beat till batter is well mixed.
  • Fill the muffin tins 3/4 full of batter. They usually bake about 20 minutes, but start testing for doneness after 15 minutes.
  • Either remove the muffins from the tins and cool on racks or serve hot from the pan.

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Reviews

  1. This is a delicious recipe. They taste great "as is", but I jazzed them up a bit by inserting a little apple butter filling, after they were baked. I'll definitely be making them again.
     
  2. I have made this for years!!! The whole family loves them. I found the recipe in my Fannie Farmer Cookbook, edited by Marion Cunningham. It makes between 12 - 18 muffins. The muffins are not too sweet, and they are delicious. I don't bake mine for more than 15 min. They get dry otherwise.
     
  3. These are so good, that between 4 of us we only have 6 of them left (and I made 18 of them today)! I did add 3/4 teaspoon of cinnamon and some craisins. Thanks for sharing a keeper:)
     
  4. 5 stars all the way. Love that they are made with whole wheat to start and the healthy side just gets better from there. I made 12 muffins and used skim milk with lemon juice for the buttermilk (I let the milk and old fashioned oatmeal overnight together), a scant 1/4 cup Splenda brown sugar, 1/4 cup of egg white and a couple teaspoons of olive oil. I also added a (very) heaping 1/2 tsp of cinnamon. The outcome is fantastic. They are very tender and moist with very toothsome oatmeal with the kind of flavor that just keeps saying "just one more". I ate 3 with coffee for breakfast this morning and stashed the rest for later. The recipe is easy peasy, a bowl and a spoon is all you need to mix them up. Mine were done in 15 mins of baking. Thanks for this keeper Patti.
     
  5. These were a delcious treat with my coffee. The oats were not "chewy" like some oatmeal muffins, because of the soaking. They are not too sweet. They are a SMALL muffin, so if you want a larger muffin, I suppose you could use larger muffin cups and bake a little longer (or just eat two! :) )These will become a Sunday morning regular here! Made for ZWT III.
     
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<p>Welcome to my page! It's a good place to start looking if you need to find me since I come here nearly every day for inspiration as I pursue the noble occupation of feeding family and friends. <br /><br /><img src=http://www.recipezaar.com/members/home/353579/half%20marx-brothers-a-night-at-the-opera.jpg alt= /> <br /><br /><img src=http://www.recipezaar.com/members/home/353579/2640.jpg alt= /> <br /><br /><img src=http://www.recipezaar.com/members/home/353579/kaiserklan.jpg alt= /> <br /><br />My family moved across the country to southern California&nbsp;7 years ago. The first time I ever set foot on California soil (or anywhere in the West, for that matter) was the day I moved here. I experienced a form of culture/environment shock for about a year&nbsp;- even the air is different out here! For the first year, I would look at the roads and driveways that wind steeply up and down the foothills and think, Man, how does anyone drive on those in the winter? Then I would remember&nbsp;- they do it the same way they do in the summer&nbsp;- with their windows down, wearing shorts and flip-flops. I love the fact that we are near a large city, near the ocean, near the desert, near the mountains&nbsp;- what more could I ask for? And yes, even though I swore it wouldn't happen to me after living for more than 40 years in places with many weather extremes&nbsp;- I now get chilly when the temperature dips below 70 and can barely bring myself to go outdoors if it's raining. However, I do NOT wear a parka and mittens when it's 65 degrees&nbsp;- a sweatshirt or light jacket will do. <br /><br />My husband and I met while attending seminary (I dropped out before finishing one semester but he got a Master of Divinity) and we got married after knowing each other for 6 months. We are quick to tell other people that we do not advise this course of action, but we celebrated our 27th anniversary this year, so I guess sometimes rash decisions work out quite nicely. So with my husband's MDiv and my undergraduate degree in religious studies, we now both work in pharmaceutical marketing research. Just what you would expect, right? I telecommute to the east coast for work each day; I'm primarily a writer/analyst. When I was in college, writing so many research papers and unable to decide what I wanted to do when I grew up, I used to jokingly say that I should find a job writing research papers. More than 20 years later, that?s basically what I do. Cool, huh? <br /><br />Our wonderful son was born when we were married just one year and a mere 15 years later our bright-eyed redhead came into our lives (okay, so she was totally bald till she was nearly 2, but she's definitely red now). 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