Irish Peas and Cabbage Scottish Style

“A bit of a twist from a Food Network recipe”
READY IN:
25mins
SERVES:
4-6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a deep frying pan, heat 1 TBSP olive oil over medium heat.
  2. Meanwhile, boil a small pot of water, and blanche peas (cook for 2 minutes).
  3. Add bacon, cook until just browned.
  4. Add onions, and cook until they just start to change color, about 5 minutes.
  5. Add cabbage and peas, stir well.
  6. Add butter and chicken broth, stir and cover.
  7. Lower heat to low-medium and let simmer for 5-10 minutes.

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