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Irish Pickled Red Cabbage

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“Delicious served with meat or poultry.”
READY IN:
25mins
YIELD:
4 PINTS
UNITS:
US

Ingredients Nutrition

Directions

  1. Core cabbage; discard any coarse leaves.
  2. Wash well; drain.
  3. Finely shred cabbage.
  4. Place in large stainless-steel or glass bowl.
  5. Add salt; stir well.
  6. Let stand in cool place 2 days, stirring well several times a day.
  7. On the third day drain cabbage well; squeeze dry in towel.
  8. Place in canning jars.
  9. Combine remaining ingredients in large saucepan.
  10. Bring to boil; cook, stirring, 5 minutes.
  11. Cool; strain.
  12. Pour over cabbage in jars.
  13. Cover; refrigerate.
  14. Allow to age 3 days before serving.
  15. Will keep 6 weeks in refrigerator.
  16. Makes 4 pints.
  17. Irish Cooking.

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