Irish Potato and Parsley Soup

"A meal in itself. Serve with crusty bread. Remove the bacon for a vegetarian option."
 
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Ready In:
1hr 20mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Fry the bacon until beginning to run.
  • Add the butter, potatoes and onions, fry on a low to medium heat for 15 minutes or until they are beginning to soften.
  • Add the stock, milk and salt and pepper to taste.
  • Bring to the boil, cover and simmer for half an hour.
  • Cool slightly.
  • Blend.
  • Add the parsley and cream.
  • Heat gently.

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