Irish Potato and Parsley Soup
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
directions
- Fry the bacon until beginning to run.
- Add the butter, potatoes and onions, fry on a low to medium heat for 15 minutes or until they are beginning to soften.
- Add the stock, milk and salt and pepper to taste.
- Bring to the boil, cover and simmer for half an hour.
- Cool slightly.
- Blend.
- Add the parsley and cream.
- Heat gently.
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