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Irish Potato Brown Bread (Bread Machine)

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“Beth Hensperger”
READY IN:
18mins
YIELD:
1 1/2 pound loaf
UNITS:
US

Ingredients Nutrition

  • 1 1/2 pound loaf
  • 1 14 cups water
  • 3 tablespoons butter, cut into pieces
  • 2 tablespoons honey
  • 2 cups whole wheat flour
  • 1 cup bread flour
  • 14 cup instant potato flakes
  • 1 tablespoon gluten, plus
  • 2 teaspoons gluten
  • 1 12 teaspoons salt
  • 2 teaspoons rapid acting yeast (or 2 1/2 t. bread machine yeast)

Directions

  1. Add the ingredients to the pan according to the order in the manufacturer's instructions.
  2. Set crust on medium and program for the Whole Wheat cycle; press Start.
  3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  4. Let cool to room temperature before slicing.

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