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Irish Potato-Carrot Pancakes

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“These are great with breakfast, lunch or dinner. I like them by themselves, personally.”
READY IN:
5mins
YIELD:
12 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Shed potatoes and carrot.
  2. Wrap in several thicknesses of paper towels; squeeze to remove excess moisture.
  3. Combine potatoes, carrot, onion, flour, egg, salt and pepper in medium bowl; mix well.
  4. Heat oil in large skillet over medium heat. Drop spoonfuls of potato mixture into skillet; flatten to form thin pancakes.
  5. Cook 5 minutes or until browned on bottom; turn pancakes and cook 5 minutes or until potatoes are tender.

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