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Irish Potato Salad With Apples

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“This excellent recipe was presented by Chef Bobby Flay, courtesy of Paul Cunningham and want to share it here. Enjoy it.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes until fork tender. Remove from water and cool.
  2. When cool, add the rest of the ingredients and mix together.
  3. Place in refrigerator for at least 3 hours to blend flavors and serve cold.

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