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“These are SOOOOO good. Don't even think of not using the bacon fat, they won't be the same! INDULGE A LITTLE!”
READY IN:
30mins
YIELD:
8-12 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes until tender. Drain. Peel. Rice.
  2. Mix with the bacon fat, salt and flour.
  3. Roll out into a 1/4 inch thickness. Cut in 2 inch circles. Prick all over with a fork.
  4. Heat an iron skillet over high heat.
  5. Add scones, a few at a time. Turn heat to medium. Cook until browned and speckled.
  6. YUM!

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