Irish Potato Scones

Name: Irish Potato Scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8-12 scones
Ingredients: 4 potatoes; 6 tablespoons bacon fat; 1 teaspoon salt; 1 1/3 cups flour

Submitted by Lori 13

"These are SOOOOO good. Don't even think of not using the bacon fat, they won't be the same! INDULGE A LITTLE!"

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Ready In:: 30mins
Ingredients:: 4
Yields:: 8-12 scones

ingredients

4 potatoes
6 tablespoons bacon fat
1 teaspoon salt
1 ¹⁄₃ cups flour

directions

Boil potatoes until tender. Drain. Peel. Rice.
Mix with the bacon fat, salt and flour.
Roll out into a 1/4 inch thickness. Cut in 2 inch circles. Prick all over with a fork.
Heat an iron skillet over high heat.
Add scones, a few at a time. Turn heat to medium. Cook until browned and speckled.
YUM!