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“In 'More Make It Fast, Cook It Slow' by Stephanie O'Dea”
READY IN:
6hrs 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a 6-quart slow cooker; put the cut potatoes and water into the slow cooker.
  2. Cover and cook on LOW for 5-6 hours, or until the potatoes are fork-tender.
  3. Drain the accumulated liquid and put the potatoes back into the crock.
  4. Add in the melted butter and seasonings; toss well with spoons to fully coat.

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