Irish Potatoes
"In 'More Make It Fast, Cook It Slow' by Stephanie O'Dea"
- Ready In:
- 6hrs 15mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 2 1⁄2 lbs potatoes, cut into wedges
- 1⁄2 cup water
- 1⁄2 cup butter, melted
- 1 tablespoon lemon juice
- 1 tablespoon dried parsley
- 2 green onions, sliced
- 3 teaspoons dried dill
- 1⁄4 teaspoon kosher salt (to taste)
- 1⁄4 teaspoon black pepper (to taste)
directions
- Use a 6-quart slow cooker; put the cut potatoes and water into the slow cooker.
- Cover and cook on LOW for 5-6 hours, or until the potatoes are fork-tender.
- Drain the accumulated liquid and put the potatoes back into the crock.
- Add in the melted butter and seasonings; toss well with spoons to fully coat.
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