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Irish Roasted Salmon

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“Salmon fillets marinated in Irish whiskey and honey have a glazed look as well as a superb taste and texture. Irish whiskey has a slightly peppery taste. A delicious combination! From Food and Drink. Prep time includes marinating time.”
READY IN:
1hr 12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together honey, vinegar, whiskey, thyme, lemon zest, oil, salt and pepper. Pour over salmon and marinate 1 hour on the counter, or 4 hours refrigerated.
  2. Preheat oven to 450°F.
  3. Remove salmon from marinade and place on a rack over a roasting pan.
  4. Grill or Bake for 10 to 12 minutes, basting once with the marinade or until golden and white juices are just beginning to appear.

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