Irish Roasted Salmon
"Good tasting & good for you - I'm referring to the salmon not the Irish Whiskey!!"
- Ready In:
- 17mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 tablespoons honey
- 1⁄4 cup cider vinegar
- 1⁄4 cup Irish whiskey
- 2 teaspoons chopped fresh thyme
- 1 1⁄2 teaspoons grated lemons, zest of
- 2 tablespoons olive oil
- salt & freshly ground black pepper
- 4 salmon fillets, 6 ozs each
directions
- Combine all ingredients& mix well.
- Pour over salmon& marinate in the refrigerator for 4 hours.
- Place salmon on a rack over a roasting pan& bake in a preheated 400F oven for 10- 12 minutes, basting once with the marinade or until golden& white juices are just beginning to appear.
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Reviews
-
This is now my new favorite salmon recipe! Very easy to make, flavors all marry together perfectly!! -
Very good Salmon. I made it as the recipe said. I did cut the recipe to make 2 salamon fillets. It took about 15 minutes for the salmon to cook because of the thickness. DH liked it very much. Thank you countrylady for posting the recipe.
RECIPE SUBMITTED BY
In the words of Tracy Byrd, "I'm from the country & I like it that way"!!
On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges!
We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006.
I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design!
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