Irish Saint Patrick’s Soup

“A hearty soup with potatoes, onions, mushrooms, spinach and of course Irish oatmeal.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter over a low heat. Add diced potatoes, sliced onions and mushrooms. Cover skillet and sauté vegetables for 8 to 10 minutes until soft and translucent.
  2. Wash spinach, pick of tough stems and chop finely. Add potatoes, onions, mushrooms and spinach to stock. Season with salt and pepper and 1/4 teaspoon ground cloves. Add 1/2 cup Irish oatmeal. Simmer for 20 minutes.
  3. Serve with heavy cream floating on top.
  4. Serves 4-6.
  5. The Irish Heritage Cookbook.

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