Irish Scone
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
1 pan
ingredients
directions
- Sift together flour, sugar, salt, and baking power.
- Rub in the Crisco and add raisins.
- Beat together the milk and eggs and add to the dry.
-
Bake at 350°F; the size pan used will determine how long:
- 10 3/4 inch cast iron frying pan: 1 hour.
- 8 inch cake pan: 30-35 minutes.
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RECIPE SUBMITTED BY
Babybuttons
Collingdale, PA
<p>I Love to find intresting and different recipes and try them all the time.</p>