Irish Scrambler and Irish Bangers

"Scrambled Brown Eggs with peppers, onions and Irish Farmhouse Cheese. Served with a Irish Banger, mushrooms and Fresh Strawberries."
 
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photo by Potagekempcc photo by Potagekempcc
photo by Potagekempcc
Ready In:
20mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • In a large bowl whisk eggs, heavy cream, salt and pepper until combined.
  • In a large non-stick skillet melt 2-tablespoons butter. Add Irish Bangers and cook 5 minutes or until done. Remove Bangers place on a paper towels and remove excess grease. Hold Bangers warm for service.
  • In the same skillet add mushrooms, 1-teaspoon Cajun Seasoning and sauté 3-4 minutes. Remove mushrooms and hold warm for service.
  • Add 1-tablespoon butter, Cajun seasoning, bell peppers, Serrano peppers, green onions and sauté 4-5 minutes. Season with salt and pepper to taste. Stir in fresh parsley.
  • Add remaining butter and melt. Fold in eggs and scramble until almost done. Fold in Irish Farmhouse Cheese and finish scrambling eggs.
  • Divide scrambled eggs, Irish Bangers, mushrooms on warm plates and serve.
  • Garnish plates with Fresh Strawberries and Fresh Parsley sprigs.

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Reviews

  1. Really easy and tasty Irish breakfast
     
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