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Irish Soda Bread

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“EASY!”
READY IN:
55mins
SERVES:
12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients.
  2. Knead and shape with hands.
  3. Bake in 9 inch pie plate.
  4. Temperature: 375-400 F (190-205 C) Time: 30-40 minutes.
  5. Ready when tapped and it sounds hollow.

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