“Found this recipe on the web several years ago and have been making it every St. Patrick's day. It is a good breakfast bread or when you want something not too sweet but satisfing.”
READY IN:
1hr 25mins
SERVES:
24
YIELD:
1 large loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Put dry ingredients in a large bowl.
  2. Add raisins and stir to coat.
  3. Beat eggs.
  4. Add eggs, sour cream and buttermilk.
  5. Mix well.
  6. Mound on cookie sheet or pizza pan.
  7. Mark a cross in the dough.
  8. Bake at 350 for 60 – 75 minutes.
  9. Test for doneness starting at 45 minutes with a cake tester.
  10. (Can halve recipe and make one smaller loaf).

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