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“A very interesting recipe.”
READY IN:
50mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flours into bowl with soda and salt.
  2. Rub in margarine.
  3. Make a well in centre and add buttermilk.
  4. Knead til smooth and free from stickiness.
  5. Form into loaves.
  6. Make a cut across each.
  7. Bake 325F 40 mins.

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