Irish Soda Bread
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“Recipe developed by the California Raisin Marketing Board. Irish Soda Bread is a dense quick bread that uses baking soda for leavening, rather than yeast, making it a quick and easy recipe to bake at home. Various recipes for soda bread are popular throughout Ireland, but American versions of Irish Soda Bread traditionally include California raisins, which add a scrumptious sweetness and also help to keep the soda bread moist.”
Irish Soda Bread
0 recipe photos
READY IN:1hr |
SERVES:10 |
YIELD:1 loaf |
UNITS:US |
Ingredients Nutrition
- 3 cups flour
- 1⁄3 cup sugar
- 2 teaspoons baking powder
- 3⁄4 teaspoon baking soda
- 3⁄4 teaspoon salt
- 1 cup buttermilk
- 1⁄4 cup melted butter
- 1 egg
- 1 cup california raisins
Directions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Stir together flour, sugar, baking powder, baking soda and salt in a large bowl.
- Stir in buttermilk, butter and egg until well mixed; stir in raisins.
- Knead several times on a lightly floured board then shape into a ball.
- Place on prepared baking sheet and flatten slightly.
- Cut a small x in the top and bake for 50 to 55 minutes or until a sharp knife inserted in the center comes out clean.
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Irish Soda Bread