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Irish Soda Bread

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“Happy St. Patrick's Day”
READY IN:
1hr 25mins
SERVES:
8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. 1. Mix together dry ingredients.
  3. 2. Stir in raisins.
  4. 3. Combine liquid ingredients in a bowl then mix with the dry ingredients (Mix just until the flour is moistened).
  5. 4. Grease a 9x5 loaf pan.
  6. Bake for 1 hour and 10 minutes at 350.

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