Irish Soda Bread
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
1 loaf
ingredients
- 284 g strong white flour
- 227 g wholemeal spelt flour
- 55 g rolled oats
- 9 g fine salt
- 20 g baking powder
- 100 ml sunflower oil
- 284 ml buttermilk
- 284 ml water
directions
- Preheat the oven to 180C (350F).
- Mix all the dry ingredients together in a large bowl. There's no need to sieve, but mix them well - even using a whisk.
- Combine the oil, buttermilk and water in a jug, and mix briefly. Make a well in the dry ingredients, and pour in liquid. Mix using a wooden spoon for about 1 minute, until they form a homogenous sticky dough.
- Encourage the dough onto a papered or well-floured baking tray. Bake for about 40 mins at 180’C, depending on oven.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm a young scientist in the UK who is facing the new challenge of life without a kitchen. My family comes from Yorkshire, so my talents lie in anything batter-based (Yorkshire puddings, pancakes etc). I'm a pescetarian (sea food only) but still love to try new things and experiment.