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Irish Soda Bread

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“A hearty bread to complement any table. This Soda Bread uses lowfat Yogurt. This is also good adding 2 teaspoons caraway seeds. The recipe comes from Stoneyfeild Farm.”
READY IN:
1hr 5mins
YIELD:
1 loaf bread
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, combine dry ingredients.
  3. Cut in butter until clumps are pea-sized.Stir in currants and yogurt.
  4. Turn the dough onto a floured cutting board, knead 1 minute, and shape into a round loaf;
  5. Slice an x in the top of a loaf and bake on a greased baking sheet for 45-50 minutes,yields one 8-inch loaf.

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