Irish Soda Bread Rolls

Name: Irish Soda Bread Rolls
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 2 1/2 cups all-purpose flour; 1 cup quick-cooking oats; 1 teaspoon salt; 1 teaspoon baking soda; 1/3 cup currants; 1 1/2 cups buttermilk; 2 tablespoons unsalted butter

Submitted by ellie3763

"from "Fab Frugal Food" - http://www.fabfrugalfood.com/uncategorized/fab-frugal-friday-irish-soda-bread-rolls-recipe/"

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Ready In:: 1hr
Ingredients:: 7
Serves:: 8

ingredients

2 ¹⁄₂ cups all-purpose flour
1 cup quick-cooking oats
1 teaspoon salt
1 teaspoon baking soda
¹⁄₃ cup currants
1 ¹⁄₂ cups buttermilk
2 tablespoons unsalted butter

directions

Preheat oven to 350 degrees.
Combine flour, oats, baking soda, salt, and currants. Stir in buttermilk until just combined.
Turn out to a floured board and knead a few times, forming dough into a large flattened ball. Cut into 8 wedges and then form each wedge into a small ball.
Place dough balls onto a baking sheet lined with parchment paper or a silicone mat. Cut an “X” in the tops of the dough balls with scissors. Brush with butter and bake in center of oven for 40 to 45 minutes, until browned.